Spicy Ahi Tuna & Toro Tartare Served on Wasabi Crisps with Sweet Ginger
Miso Glazed Chilean Sea Bass Served on Bamboo Skewers
Jumbo Lump Crab & Tiger Prawn Cakes Served with Chipolte Aioli
Cold Water Lobster Salad Served on Toasted Brioche Croutons
with Garden Chive
Seared Diver Sea Scallops Served on a Crispy Purple Potato Pancake
with Two Caviars
Coconut Crusted White Sea Shrimp with Passion Fruit Dipping Glaze

Meat and Poultry

Prime Filet of Beef Au Poivre Served on Herbed Crostini
Mini Kobe Beef Burgers Served with Vermont Cheddar
Sesame Soy Glazed Beef Skewers
Lamb & Caramelized Red Onion Taquitos Served with Apricot Chutney
Pressed Black Forest Ham & Cheese Served on Sourdough Crisps
with Honey Mustard
Classic “PUPS” in a Blanket Served with Spicy Yellow Mustard
Peking Duck Wraps Served with Napa Cabbage, Fresh Scallion & Hoi Sin
Grilled Chicken Satay’s with a Variety of Dipping Sauces
Tarragon Chicken Salad Served on 7 Grain Croutons
with Yellow Tomato Salsa


Mushroom & Black Truffle Risotto Cakes Baked in a
Crispy Phyllo Tower
Spanikopita of Fresh Spinach, Feta & Herbs
Four Cheese Roasted Garlic Puff
Bruschetta of Fresh Garden Tomatoes Served on Garlic Croutons